Vanilla-Cherry Nut Bread

Vanilla-Cherry Nut Bread recipe pinit

Cherries are a good source of antioxidants and are believed to have anti-inflammatory properties.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2240
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, mix together the melted butter, sugar, eggs, vanilla extract, and milk.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fold in the chopped walnuts and dried cherries.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Slice and serve.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 38g13%
Sugars 20g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *