Mozzarella Portobello Burgers with Spinach & Basil

Portobello mushrooms are actually mature cremini mushrooms and are known for their meaty texture and rich flavor.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Mozzarella Portobello Burgers with Spinach & Basil

Cooking Method: Grilling Cuisine: American Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Portobello mushrooms
• 2 teaspoon Olive oil
• 2 teaspoon Balsamic vinegar
• 1 teaspoon Garlic powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 8 ounce Mozzarella cheese
• 2 cup Spinach leaves
• ¹⁄₄ cup Fresh basil leaves
• 4 slice Tomato
• 4 slice Red onion
• 4 piece Whole wheat burger buns

Instructions

1. Preheat the grill to medium heat.
2. Remove the stems from the portobello mushrooms and brush them with olive oil, balsamic vinegar, garlic powder, salt, and black pepper.
3. Grill the mushrooms for about 5 minutes on each side until tender.
4. Place a slice of mozzarella cheese on each mushroom and grill for another minute until the cheese is melted.
5. Toast the burger buns on the grill for a minute.
6. Assemble the burgers by placing a grilled mushroom on the bottom bun, then top with spinach leaves, basil leaves, tomato slices, and red onion slices.
7. Serve the burgers with your favorite condiments and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.