Van Gogh’s Regret

Van Gogh’s Regret is named after the famous artist Vincent van Gogh, who once said, ‘I often think that the night is more alive and more richly colored than the day.’ This dish captures the vibrant colors and flavors of the autumn season, just like Van Gogh’s paintings.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Van Gogh’s Regret

Cooking Method: Baking, Grilling Cuisine: European, Modern Courses: Dinner, Main Dish, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 500 gram Eggplant
• 400 gram Tomatoes
• 200 gram Mozzarella cheese
• 20 gram Basil leaves
• 4 teaspoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C.
2. Slice the eggplant and tomatoes into thin rounds.
3. In a baking dish, layer the eggplant, tomatoes, and mozzarella cheese.
4. Sprinkle basil leaves, garlic, salt, and black pepper over the layers.
5. Drizzle olive oil on top.
6. Bake in the preheated oven for 30-40 minutes.
7. Let it rest for 10 minutes before serving.
8. Enjoy your Van Gogh's Regret with a side of crusty bread!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.