Homemade Plain Yogurt
Yogurt has been consumed for thousands of years and is believed to have originated in Central Asia.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 485 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.
Homemade Plain Yogurt
Ingredients
Instructions
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Heat the milk in a saucepan over medium heat until it reaches 180°F (82°C). Stir occasionally to prevent scorching.
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Remove the milk from heat and let it cool to 110°F (43°C).
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In a small bowl, mix the yogurt culture or starter with a small amount of the warm milk until smooth.
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Pour the yogurt mixture into the remaining warm milk and stir well.
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Cover the saucepan with a clean towel and let it sit undisturbed at room temperature for 8 hours or overnight.
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After the rest time, the yogurt should be thickened. Transfer it to a container and refrigerate for at least 2 hours before serving.
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Serve the homemade plain yogurt chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 5g2%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
