Valentines Snack Cakes
Valentine’s Snack Cakes are a popular treat during Valentine’s Day, often enjoyed with loved ones.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Valentines Snack Cakes
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
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In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the buttermilk, oil, egg, and vanilla extract. Mix until well combined.
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Stir in the boiling water until the batter is smooth. Pour the batter into the prepared pan.
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Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
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In a small bowl, whisk together the powdered sugar, milk, and red food coloring until smooth. Drizzle the glaze over the cooled cake.
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Cut into snack-sized squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
