Pain Perdu II
Pain Perdu, which means ‘lost bread’ in French, is a dish made with stale or leftover bread to prevent it from going to waste.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pain Perdu II
Ingredients
Instructions
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In a shallow dish, whisk together eggs, milk, sugar, and vanilla extract.
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Heat butter in a large skillet over medium heat.
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Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
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Place the soaked bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
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Remove from the skillet and let it rest for 5 minutes.
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Serve warm with maple syrup or powdered sugar.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
