Valentine Berries and Cream
Berries are often associated with love and romance, making this dessert perfect for Valentine’s Day!
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Valentine Berries and Cream
Ingredients
Instructions
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In a bowl, gently mix the mixed berries.
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In a separate bowl, whip the cream until soft peaks form.
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Add powdered sugar and vanilla extract to the whipped cream and continue whipping until stiff peaks form.
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Divide the mixed berries into serving glasses.
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Top the berries with a generous dollop of whipped cream.
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Garnish with mint leaves.
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Refrigerate for 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
