Utokia’s Chocolate Peanut Butter Candies

Peanut butter was first introduced to chocolate in the early 20th century, creating the popular combination we know today.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Utokia’s Chocolate Peanut Butter Candies

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Dark Chocolate
• 1 cup Creamy Peanut Butter
• ¹⁄₂ cup Powdered Sugar
• ¹⁄₂ teaspoon Vanilla Extract
• 1 pinch Sea Salt

Instructions

1. Melt the dark chocolate in a microwave-safe bowl.
2. In a separate bowl, mix together the creamy peanut butter, powdered sugar, vanilla extract, and sea salt.
3. Roll the peanut butter mixture into small balls.
4. Dip each ball into the melted dark chocolate, coating it completely.
5. Place the coated balls on a baking sheet lined with parchment paper.
6. Refrigerate for at least 1 hour to allow the candies to set.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 13g5%

Sugars 9g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.