Uncle Bill’s Perogie Dough
Perogies are a traditional dish in Eastern European cuisine and are often served with sour cream and bacon bits.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Uncle Bill’s Perogie Dough
Ingredients
Instructions
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In a large bowl, mix the flour and salt.
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In a separate bowl, beat the egg and sour cream together.
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Gradually add the egg mixture to the flour mixture, stirring until a dough forms.
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Knead the dough on a floured surface until smooth.
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Divide the dough into 4 equal portions and wrap each portion in plastic wrap. Let it rest for 15 minutes.
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Roll out each portion of dough on a floured surface until thin.
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Cut out circles using a round cookie cutter or a glass.
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Place a spoonful of your desired filling in the center of each circle.
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Fold the dough over the filling and press the edges together to seal.
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Bring a large pot of salted water to a boil.
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Cook the perogies in batches for about 3-4 minutes, or until they float to the surface.
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Remove the perogies with a slotted spoon and serve hot with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
