Quick Creamy Mushroom Gravy
Mushrooms are a great source of umami flavor, which adds depth and richness to dishes.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Quick Creamy Mushroom Gravy
Ingredients
Instructions
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Heat butter in a pan over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
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Add sliced mushrooms and cook until they release their moisture and turn golden brown.
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Sprinkle flour over the mushrooms and stir well to coat.
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Slowly pour in vegetable broth while stirring continuously to avoid lumps.
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Add heavy cream, salt, and black pepper. Stir well and bring to a simmer.
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Reduce heat and let the gravy simmer for 10 minutes, stirring occasionally.
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Remove from heat and stir in fresh parsley.
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Serve the creamy mushroom gravy over mashed potatoes, roasted vegetables, or your favorite dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
