Tyler Florence’s Berry Scones With Orange Honey Butter
Scones originated in Scotland and are traditionally served with clotted cream and jam.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Tyler Florence’s Berry Scones With Orange Honey Butter
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). In a large bowl, mix together the flour, sugar, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mixed berries and orange zest.
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Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. Pat the dough into a 1-inch thick round and cut into 8 wedges.
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Place the scones on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
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Meanwhile, prepare the orange honey butter by combining the honey and butter in a small bowl. Stir until well combined.
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Remove the scones from the oven and let them cool for 10 minutes. Serve warm with the orange honey butter.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
