Banana Apple Strudel Muffins

Banana Apple Strudel Muffins recipe pinit

Strudel is a traditional pastry in European cuisine, often associated with Austrian and Hungarian cuisines. It is made by rolling up a thin dough with a filling, usually sweet or savory, and is often served as a dessert.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins
Servings: 12 Calories: 2400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, combine the mashed bananas, chopped apples, granulated sugar, brown sugar, melted butter, egg, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped walnuts.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the muffins cool in the tin for 10 minutes. Transfer to a wire rack to cool completely.
  8. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 15g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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