Tye dye cupcakes

Tie-dye is a popular dyeing technique that originated in ancient times and became popular in the 1960s during the hippie movement.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Tye dye cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• as needed Food coloring (assorted colors)
• for decorating Buttercream frosting

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the milk.
6. Divide the batter evenly into separate bowls, depending on the number of colors desired.
7. Add a few drops of food coloring to each bowl and mix until the desired colors are achieved.
8. Spoon a small amount of each colored batter into each cupcake liner, creating a tie-dye effect.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
11. Once cooled, decorate with buttercream frosting in various colors.
12. Enjoy your homemade tie-dye cupcakes!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 24g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.