Pumpkin Pie Crunch
Pumpkin pie crunch is a delicious twist on traditional pumpkin pie, with a crunchy cake-like topping.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pumpkin Pie Crunch
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, combine canned pumpkin, evaporated milk, eggs, granulated sugar, cinnamon, ginger, and nutmeg. Mix well.
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Pour pumpkin mixture into a greased 9x13-inch baking dish.
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Sprinkle cake mix evenly over the pumpkin mixture.
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Top with chopped pecans.
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Drizzle melted butter over the top.
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Bake for 40 minutes or until golden brown.
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Let it rest for 30 minutes before serving.
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Serve warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
