Two for One Potato Skins and Casserole for Two

Potato skins were originally a byproduct of the french fry-making process, but they became popular as a tasty appetizer in the 1970s.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Two for One Potato Skins and Casserole for Two

Cooking Method: Baking Cuisine: American Courses: Appetizer, Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 100 gram Cheddar cheese
• 4 teaspoon Sour cream
• 1 cup Green onions
• 4 slice Bacon
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 teaspoon Olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes, then pat them dry.
3. Place the potatoes on a baking sheet and bake for 40 minutes, or until they are tender.
4. While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble.
5. Once the potatoes are cooked, remove them from the oven and let them cool slightly.
6. Cut each potato in half lengthwise and scoop out the flesh, leaving a thin layer of potato on the skin.
7. Brush the potato skins with olive oil and sprinkle with salt and pepper.
8. Place the potato skins back on the baking sheet and return to the oven for 10 minutes, or until they are crispy.
9. Remove the potato skins from the oven and fill each one with cheddar cheese, bacon, and green onions.
10. Return the potato skins to the oven for an additional 5 minutes, or until the cheese is melted.
11. Serve the potato skins with sour cream on the side.
12. Enjoy your Two for One Potato Skins and Casserole for Two!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.