Two-Bite Nacho Cups

Nacho chips were invented by Ignacio ‘Nacho’ Anaya in 1943 in Piedras Negras, Mexico. The dish was originally called ‘Nacho’s Especiales’ and became popular in the United States after being served at the Texas State Fair.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Two-Bite Nacho Cups

Cooking Method: Baking Cuisine: American, Mexican Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 24 ounce Tortilla chips
• 250 gram Ground beef
• 1 cup Cheddar cheese
• ¹⁄₂ cup Black beans
• ¹⁄₂ cup Tomato
• ¹⁄₄ cup Red onion
• ¹⁄₄ cup Jalapeno pepper
• ¹⁄₄ cup Sour cream
• ¹⁄₄ cup Guacamole
• 2 tablespoon Fresh cilantro
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Pepper
• ¹⁄₂ teaspoon Chili powder
• ¹⁄₂ teaspoon Cumin

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add salt, pepper, chili powder, and cumin to the cooked beef and mix well.
4. In a muffin tin, place a tortilla chip in each cup.
5. Top each chip with a spoonful of the cooked beef, followed by black beans, tomato, red onion, and jalapeno pepper.
6. Sprinkle cheddar cheese over the toppings.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Garnish with sour cream, guacamole, and fresh cilantro.
10. Serve immediately and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 14g5%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.