Twice Baked Stuffed Potato Wedges

Twice baked potatoes are believed to have originated in the United States in the early 20th century.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Twice Baked Stuffed Potato Wedges

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Potatoes
• 1 cup Cheddar cheese
• ¹⁄₂ cup Sour cream
• 1 bunch Green onions
• 4 slice Bacon
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Paprika

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes, then cut them into wedges.
3. In a large bowl, toss the potato wedges with olive oil, salt, and pepper.
4. Arrange the wedges in a single layer on a baking sheet and bake for 30 minutes, or until golden brown and crispy.
5. While the potatoes are baking, cook the bacon until crispy, then crumble it into small pieces.
6. In a separate bowl, mix together the cheddar cheese, sour cream, green onions, bacon, salt, and pepper.
7. Once the potatoes are done, remove them from the oven and let them cool slightly.
8. Cut a slit lengthwise in each potato wedge, being careful not to cut all the way through.
9. Gently press the sides of each potato wedge to open it up and create a pocket.
10. Spoon the cheese and bacon mixture into each potato pocket.
11. Sprinkle the stuffed potato wedges with paprika.
12. Return the potatoes to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
13. Remove from the oven and let the potato wedges rest for 10 minutes before serving.
14. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.