Crispy Cheese Twists
Cheese twists are a popular appetizer in many cultures and can be made with various types of cheese and seasonings.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Crispy Cheese Twists
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry sheets on a lightly floured surface.
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Sprinkle the grated cheddar cheese and Parmesan cheese evenly over the pastry sheets.
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Fold the pastry sheets in half and press gently to seal.
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Cut the pastry into thin strips, about 1 cm wide.
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Twist each strip gently and place them on a baking sheet lined with parchment paper.
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Brush the twists with beaten egg and sprinkle dried oregano and salt on top.
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Bake in the preheated oven for 12-15 minutes, or until golden and crispy.
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Remove from the oven and let them cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
