Twice Baked Potato Casserole

Twice baked potatoes originated in the United States and are a popular side dish, known for their creamy and cheesy filling.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Twice Baked Potato Casserole

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Sour cream
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Cheddar cheese
• ¹⁄₄ cup Green onions
• 6 slices Bacon
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Wash and scrub the potatoes, then poke them with a fork.
3. Bake the potatoes for 1 hour or until tender.
4. Allow the potatoes to cool slightly, then cut them in half lengthwise.
5. Scoop out the flesh of the potatoes, leaving a thin shell.
6. In a bowl, mix the potato flesh with sour cream, butter, cheddar cheese, green onions, bacon, salt, and black pepper.
7. Spoon the mixture back into the potato shells.
8. Place the filled potato shells in a baking dish.
9. Bake for an additional 20-25 minutes until the tops are golden brown.
10. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 3g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.