Tuxedo Ladyfinger Dessert

Ladyfingers are a type of sponge cake or cookie that is known for its light and delicate texture. They are commonly used in desserts like tiramisu and charlotte.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Tuxedo Ladyfinger Dessert

Cooking Method: No cooking required Cuisine: French, International Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 24 piece Ladyfingers
• 1 cup Mascarpone cheese
• 1 cup Heavy cream
• ¹⁄₄ cup Powdered sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Semi-sweet chocolate chips
• ¹⁄₂ cup Whipped cream
• 1 tablespoon Cocoa powder

Instructions

1. In a mixing bowl, beat mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
2. In a separate bowl, melt the chocolate chips in the microwave or over a double boiler.
3. Dip each ladyfinger into the melted chocolate, coating one end. Place on a baking sheet lined with parchment paper and let the chocolate set.
4. Arrange half of the ladyfingers in a single layer in a serving dish.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Repeat with another layer of ladyfingers and mascarpone mixture.
7. Top with whipped cream and sprinkle with cocoa powder.
8. Refrigerate for at least 2 hours before serving.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.