Mushroom Gratin

Gratin is a French culinary technique where a dish is topped with breadcrumbs, cheese, or butter and then baked until browned and crispy.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Mushroom Gratin

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Dish, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 500 gram Mushrooms
• 50 gram Butter
• 100 gram Onion
• 2 clove Garlic
• 30 gram Flour
• 500 ml Milk
• 150 gram Gruyere Cheese
• 50 gram Breadcrumbs
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 0.5 teaspoon Nutmeg

Instructions

1. Preheat the oven to 180°C.
2. Clean and slice the mushrooms.
3. Melt butter in a pan over medium heat. Add onions and garlic, sauté until translucent.
4. Add mushrooms and cook until they release their moisture.
5. Sprinkle flour over the mushrooms and stir well.
6. Gradually add milk while stirring continuously. Cook until the mixture thickens.
7. Stir in grated Gruyere cheese, salt, black pepper, and nutmeg.
8. Transfer the mixture to a baking dish and sprinkle breadcrumbs on top.
9. Bake in the preheated oven for 20-25 minutes until golden and bubbly.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 20g7%

Sugars 3g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.