Turkish Potatoes and Eggs (Patatesli Yumurta)
Patatesli Yumurta is a traditional Turkish dish commonly enjoyed for breakfast.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Turkish Potatoes and Eggs (Patatesli Yumurta)
Ingredients
Instructions
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Peel and dice potatoes into small cubes.
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Heat olive oil in a pan and add diced potatoes. Cook until golden brown.
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Chop onion, red bell pepper, and garlic. Add to the pan and cook until softened.
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Dice the tomato and add it to the pan. Cook for a few more minutes.
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Make wells in the potato mixture and crack the eggs into them. Cover the pan and cook until the eggs are set.
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Season with salt and black pepper.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 14g29%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
