Reeses Peanut Butter Cookie Cake
Reeses Peanut Butter Cups were created by H.B. Reese in the 1920s and have since become one of the most popular candy treats in the United States.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Reeses Peanut Butter Cookie Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped Reeses Peanut Butter Cups and chocolate chips.
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Spread the batter evenly into the prepared cake pan.
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Bake for 25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once cooled, serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.