Gratin of Oranges
Gratin of Oranges is a classic French dessert that originated in the 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Gratin of Oranges
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel the oranges and remove the pith. Slice them into rounds.
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In a saucepan, melt the butter and add the sugar. Stir until the sugar has dissolved.
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In a separate bowl, whisk the eggs, vanilla extract, flour, and milk until smooth.
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Grease a baking dish and arrange the orange slices in a single layer.
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Pour the egg mixture over the oranges.
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Bake for 25 minutes or until the top is golden brown.
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Let it rest for 10 minutes before serving.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 34g12%
- Sugars 28g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
