Triple Chocolate Stuffed Cookies

The first chocolate chip cookie was created in 1938 by Ruth Graves Wakefield, who owned the Toll House Inn in Whitman, Massachusetts. She added chopped up chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate chips retained their shape, creating the iconic chocolate chip cookie we know today.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Triple Chocolate Stuffed Cookies

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 120 gram Butter
• 100 gram Granulated Sugar
• 100 gram Brown Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 200 gram All-Purpose Flour
• 30 gram Cocoa Powder
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₄ teaspoon Salt
• 100 gram Semi-Sweet Chocolate Chips
• 100 gram White Chocolate Chips
• 100 gram Milk Chocolate Chips

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar.
3. Add the egg and vanilla extract, and mix well.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Fold in the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips.
7. Take a tablespoon of dough and flatten it in the palm of your hand.
8. Place a few pieces of each type of chocolate in the center of the dough, then fold the dough around the chocolate to form a ball.
9. Place the stuffed cookie dough balls on a baking sheet lined with parchment paper.
10. Bake for 12 minutes, or until the edges are set and the centers are slightly soft.
11. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
12. Transfer the cookies to a wire rack to cool completely.
13. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.