Triple Chocolate-Strawberry Cupcakes
Cupcakes were originally called ‘number cakes’ because they were often measured by the cup.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Triple Chocolate-Strawberry Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
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In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until well combined.
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Stir in the chocolate chips and diced strawberries.
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Divide the batter evenly among the prepared cupcake liners.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
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Meanwhile, prepare the chocolate ganache by heating the heavy cream in a small saucepan until it starts to bubble.
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Remove from heat and add the powdered sugar. Stir until smooth.
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Once the cupcakes are completely cooled, drizzle the chocolate ganache over the top.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
