Triple Chocolate Chocolate Chip Cookies
Chocolate chip cookies were invented by Ruth Graves Wakefield in 1938 when she added chopped up bits of a Nestlé semi-sweet chocolate bar into a cookie recipe.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Triple Chocolate Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined. Fold in the semi-sweet, milk, and white chocolate chips. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes or until the edges are set. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
