Berry Best Blackberry Cobbler

Cobblers originated in the British American colonies and were originally made with a savory meat filling. It wasn’t until the late 19th century that sweet fruit cobblers became popular.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Berry Best Blackberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2400

Best Season: Summer

Ingredients

Servings

• 4 cup Blackberries
• 1 cup Granulated sugar
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla extract
• 8 scoop Ice cream or whipped cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine blackberries, sugar, and lemon juice. Set aside.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Cut in butter until the mixture resembles coarse crumbs.
5. Stir in milk and vanilla extract until just combined.
6. Pour the blackberry mixture into a greased baking dish.
7. Drop spoonfuls of the batter over the fruit.
8. Bake for 35-40 minutes, or until the top is golden brown.
9. Allow the cobbler to rest for 10 minutes before serving.
10. Serve warm with a scoop of ice cream or whipped cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.