Berry-Chocolate Pan Tart
Tarts have been enjoyed since ancient times, with the first recorded tart recipe dating back to the 14th century in England.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Berry-Chocolate Pan Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a small bowl, whisk together the egg yolk and vanilla extract. Add the egg mixture to the flour mixture and mix until the dough comes together.
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Press the dough evenly into the prepared pan, covering the bottom and sides.
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Spread the mixed berries and chocolate chips over the dough.
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Bake for 40 minutes or until the crust is golden brown.
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Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack and let it cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
