Triple Berry Crisp

The Triple Berry Crisp is a classic American dessert that combines the sweetness of mixed berries with a crunchy oat topping.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Triple Berry Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed berries (strawberries, blueberries, raspberries)
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Old-fashioned oats
• ¹⁄₄ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, cold and cut into small pieces

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the mixed berries and granulated sugar. Toss to coat the berries evenly.
3. In a separate bowl, mix together the all-purpose flour, oats, brown sugar, cinnamon, and salt.
4. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Spread the berry mixture evenly in a baking dish.
6. Sprinkle the oat mixture over the berries, covering them completely.
7. Bake in the preheated oven for 30 minutes or until the top is golden brown and the berries are bubbling.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.