Trifle
Trifle is a traditional British dessert dating back to the 16th century.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Trifle
Ingredients
Instructions
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Cut the sponge cake into slices.
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Place a layer of sponge cake at the bottom of a glass dish.
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Add a layer of strawberries, blueberries, and raspberries.
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Pour custard over the fruit.
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Repeat the layers until the dish is filled.
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Top with whipped cream and garnish with almonds and mint leaves.
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Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
