Cherry Crumble Pie
Cherry pie is considered an iconic American dessert, often associated with summertime and Fourth of July celebrations.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cherry Crumble Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine cherries, granulated sugar, cornstarch, and lemon juice. Mix well and set aside.
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In a separate bowl, combine flour, brown sugar, cinnamon, and salt. Cut in butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in rolled oats.
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Pour the cherry mixture into a pie dish. Sprinkle the crumble mixture evenly over the top.
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Bake for 40-45 minutes, or until the filling is bubbly and the crumble is golden brown.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
