Trifle Cupcakes

Trifle is a traditional British dessert that dates back to the 16th century. It is typically made with layers of cake, fruit, custard, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Trifle Cupcakes

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cupcakes
• 1 cup Vanilla Pudding
• 1 cup Fresh Berries
• 1 cup Whipped Cream
• 1 teaspoon Sprinkles
• 0.5 cup Custard

Instructions

1. Bake the cupcakes according to the package instructions. Let them cool.
2. Prepare the vanilla pudding according to the instructions on the package.
3. Cut the cupcakes in half horizontally.
4. Place a cupcake half at the bottom of each serving glass.
5. Spoon a layer of vanilla pudding over the cupcake.
6. Add a layer of fresh berries.
7. Repeat the layers until the glass is almost full.
8. Top with whipped cream and sprinkle with sprinkles.
9. Chill in the refrigerator for at least 30 minutes.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.