Traditional Cornbread Dressing

Cornbread dressing is a classic Southern dish often served during Thanksgiving and other holiday meals. It is made with crumbled cornbread and flavored with herbs and vegetables.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Traditional Cornbread Dressing

Cooking Method: Baking Cuisine: American, Southern Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 4 cup Cornbread
• 2 stalks Celery
• 1 medium Onion
• 2 cloves Garlic
• 4 tablespoons Butter
• 2 teaspoons Sage
• 1 teaspoons Thyme
• 2 tablespoons Parsley
• 2 cups Chicken Broth
• 1 teaspoons Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Crumble the cornbread into a large bowl.
3. In a skillet, melt the butter over medium heat. Add the celery, onion, and garlic. Cook until softened, about 5 minutes.
4. Add the cooked vegetables to the bowl with the cornbread.
5. Stir in the sage, thyme, parsley, chicken broth, salt, and black pepper.
6. Mix well until the cornbread is moistened.
7. Transfer the mixture to a greased baking dish.
8. Bake for 40 minutes, or until the top is golden brown and the dressing is heated through.
9. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 7g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.