Traditional Bakewell Tart
The Bakewell Tart originated in the town of Bakewell, England, where it is still a popular treat today.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Traditional Bakewell Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Roll out the shortcrust pastry and line a tart tin.
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Spread the raspberry jam evenly over the pastry base.
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In a separate bowl, cream together the butter and caster sugar until light and fluffy.
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Stir in the ground almonds, eggs, and almond extract until well combined.
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Pour the almond mixture over the jam and smooth the surface.
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Sprinkle the flaked almonds on top.
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Bake in the preheated oven for 40 minutes or until golden brown.
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Allow the tart to cool for 30 minutes before dusting with icing sugar.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
