Totally Chocolate Chocolate Chip Cookies

The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 when she added chopped chocolate to her cookie dough, expecting it to melt and create an all-chocolate cookie. Instead, the chocolate pieces retained their shape, creating the iconic chocolate chip cookie we know today.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Totally Chocolate Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Chopped dark chocolate

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips and chopped dark chocolate.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.