Too-Easy Fudge (2 Ingredients)

Fudge is believed to have originated in the United States in the late 19th century and became popular as a homemade treat during the holiday season.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.

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Easy

Too-Easy Fudge (2 Ingredients)

Cooking Method: Microwaving Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Sweetened condensed milk
• 2 cup Semi-sweet chocolate chips

Instructions

1. In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
2. Microwave on high for 1 minute, then stir until smooth.
3. Continue microwaving in 30-second intervals, stirring after each interval, until the mixture is fully melted and smooth.
4. Pour the mixture into a lined baking dish and smooth the top.
5. Let it cool at room temperature for 1 hour, then refrigerate for at least 2 hours or until firm.
6. Once set, cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 16g6%

Sugars 14g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.