Tommy Bahama Key Lime Pie With White Chocolate Mousse Whipped Cr
Key lime pie is named after the small key limes that are native to the Florida Keys.
This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Tommy Bahama Key Lime Pie With White Chocolate Mousse Whipped Cr
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch pie dish.
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Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let cool.
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In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring after each interval until smooth. Set aside to cool.
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In a large mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
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In another mixing bowl, beat the cream cheese until smooth. Add the sweetened condensed milk, key lime juice, lime zest, and melted white chocolate. Mix until well combined.
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Fold in the whipped cream until fully incorporated.
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If desired, add a few drops of green food coloring and mix until evenly colored.
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Pour the mixture into the cooled crust and smooth the top.
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Refrigerate for at least 2 hours, or until set.
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Before serving, garnish with whipped cream and lime slices.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 48g16%
- Sugars 32g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
