Tomato Pie
Tomato pie is a popular dish in the southern United States, especially during the summer when tomatoes are in season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Tomato Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a pie dish.
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Slice the tomatoes and place them in a colander to drain excess liquid.
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In a small bowl, mix together the mayonnaise, Dijon mustard, garlic powder, salt, and black pepper.
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Spread the mayonnaise mixture over the bottom of the pie crust.
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Layer the sliced tomatoes on top of the mayonnaise mixture.
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Sprinkle basil leaves over the tomatoes.
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Top with mozzarella and Parmesan cheese.
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Bake for 40 minutes, or until the cheese is melted and golden.
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Let the pie rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 21g33%
- Total Carbohydrate 32g11%
- Sugars 8g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
