Emerald Mashed Potatoes

Mashed potatoes are a classic comfort food enjoyed in many cuisines around the world. They are versatile and can be paired with various dishes.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Emerald Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 50 gram Butter
• 100 milliliter Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 10 gram Fresh Parsley

Instructions

1. Peel and cut the potatoes into cubes.
2. Rinse the potatoes and place them in a large pot.
3. Fill the pot with water, covering the potatoes completely.
4. Bring the water to a boil and cook the potatoes until they are fork-tender.
5. Drain the potatoes and return them to the pot.
6. Add butter, milk, salt, and black pepper to the pot.
7. Mash the potatoes using a potato masher or a fork until smooth and creamy.
8. Taste and adjust the seasoning if needed.
9. Garnish with fresh parsley.
10. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 27g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.