Spelt Biscuits

Spelt is an ancient grain that has been cultivated for thousands of years and is known for its nutty flavor and nutritional benefits.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Spelt Biscuits

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Spelt flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Butter
• 2 tablespoon Honey
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the spelt flour, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the honey and milk.
5. Add the honey and milk mixture to the dry ingredients and stir until just combined.
6. Turn the dough out onto a lightly floured surface and knead gently a few times.
7. Roll out the dough to about 1/2-inch (1 cm) thickness.
8. Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
9. Bake for 10-12 minutes, or until golden brown.
10. Serve warm.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 21g8%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.