Petite Vanilla Scones
Scones are a traditional British baked good that are often enjoyed with tea during afternoon tea time.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Petite Vanilla Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
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Cut the cold butter into small cubes and add it to the dry ingredients. Use your fingertips or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, whisk together the milk, vanilla extract, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together. Be careful not to overwork the dough.
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Pat the dough into a circle about 1 inch (5 cm) thick. Use a round cookie cutter or a glass to cut out small scones.
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Place the scones onto the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown.
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Remove from the oven and let the scones cool on a wire rack for about 10 minutes.
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Dust the scones with powdered sugar before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 195kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 26g9%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
