Tomato-cheddar Bread

Tomato-cheddar bread is a delicious and savory twist on traditional bread recipes. The combination of tangy cheddar cheese and sun-dried tomatoes adds a burst of flavor to every bite.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Tomato-cheddar Bread

Cooking Method: Baking Cuisine: American Courses: Baking, Bread, Breakfast, Dinner, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 1 cup Cheddar cheese, grated
• 1 cup Sun-dried tomatoes, chopped
• 1 cup Milk
• 1 large Egg
• 2 tablespoon Butter, melted

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Stir in the grated cheddar cheese and chopped sun-dried tomatoes.
4. In a separate bowl, whisk together the milk, egg, and melted butter.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into the greased loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the bread cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.