Raised Waffles
Raised waffles are also known as yeast waffles and have a lighter and fluffier texture compared to regular waffles.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Raised Waffles
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, yeast, and salt.
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In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Cover the bowl with plastic wrap and let the batter rest for 1 hour.
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Preheat a waffle iron and lightly grease with cooking spray.
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Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
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Serve the waffles hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 5g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
