Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)
Paneer is a type of Indian cheese commonly used in vegetarian dishes.
This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)
Ingredients
Instructions
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Heat oil in a pan and add ginger and garlic. Saute for a minute.
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Add chopped onions and saute until translucent.
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Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
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Add chopped tomatoes and cook until they turn soft.
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Add diced paneer and bell pepper. Stir-fry for 5 minutes.
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Sprinkle garam masala and mix well.
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Garnish with fresh coriander leaves.
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Serve hot with roti or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 9g3%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
