Tollhouse Pie with Oreo Crust
Tollhouse Pie is a variation of the classic Toll House Chocolate Chip Cookie recipe, but in pie form with an Oreo crust.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Tollhouse Pie with Oreo Crust
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crush the Oreo cookies in a food processor until fine crumbs form.
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In a microwave-safe bowl, melt the unsalted butter.
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Combine the melted butter with the crushed Oreo cookies and press the mixture into the bottom of a 9-inch pie dish to form the crust.
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In a separate bowl, melt the semi-sweet chocolate chips in the microwave.
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In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, vanilla extract, salt, and eggs.
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Stir in the melted chocolate and chopped walnuts.
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Pour the mixture into the Oreo crust.
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Bake for 45-50 minutes or until the pie is set.
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Allow the pie to cool for 30 minutes before serving.
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Serve the Tollhouse Pie with Oreo Crust with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
