Naan Pizza

Naan Pizza recipe pinit

Naan bread is a traditional Indian flatbread that is typically cooked in a tandoor, a clay oven.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins
Servings: 2 Calories: 800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Place the naan bread on a baking sheet.
  3. Spread pizza sauce evenly on each naan bread.
  4. Sprinkle mozzarella cheese over the sauce.
  5. Slice bell peppers, red onion, and olives, then arrange them on top of the cheese.
  6. Drizzle olive oil over the toppings.
  7. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let it rest for 5 minutes.
  9. Garnish with fresh basil leaves.
  10. Slice and serve hot.
Nutrition Facts

Servings 2


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 60g20%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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