TOBLERONE-Topped Caramel Cheesecake
The Toblerone chocolate bar was created in Switzerland in 1908 and is known for its distinctive triangular shape.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
TOBLERONE-Topped Caramel Cheesecake
Ingredients
Instructions
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Crush the digestive biscuits and mix with melted butter. Press the mixture into the base of a springform cake tin.
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In a separate bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Pour the cream cheese mixture over the biscuit base and smooth the top. Bake in a preheated oven at 180°C for 45-50 minutes or until set.
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Allow the cheesecake to cool in the tin, then refrigerate for at least 2 hours.
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Before serving, drizzle caramel sauce over the top of the cheesecake and sprinkle with chopped Toblerone chocolate.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
