To-Die-For Pumpkin Bars
Pumpkin bars are a popular treat during the fall season in the United States, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
To-Die-For Pumpkin Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well.
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Add the eggs, pumpkin puree, and vanilla extract to the butter-sugar mixture. Mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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Drop spoonfuls of the cream cheese mixture onto the pumpkin batter. Use a knife to swirl the cream cheese into the batter.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 1 hour.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
