Tiger Brownies
![Tiger Brownies recipe](https://v-recipes.com/wp-content/uploads/2024/01/f0709edca4c283d556c4e92444a101fb.jpg)
Tiger brownies get their name from the marbled pattern created by swirling the brownie batter and melted white chocolate together, resembling the stripes of a tiger.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Tiger Brownies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan.
-
In a microwave-safe bowl, melt the unsalted butter. Add the granulated sugar and vanilla extract, and mix well.
-
Beat the eggs in a separate bowl, then add them to the butter mixture. Mix until well combined.
-
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the semi-sweet chocolate chips.
-
In a microwave-safe bowl, melt the white chocolate chips.
-
Pour half of the brownie batter into the prepared baking pan. Drizzle half of the melted white chocolate over the batter. Repeat with the remaining batter and melted white chocolate, creating a marble effect.
-
Use a knife or toothpick to swirl the batter and white chocolate together to create a tiger pattern.
-
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.